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SINCE THE 1970s, portion sizes have grown exponentially – in restaurants, fast food outlets, and grocery stores. Knowing that consumers love a good value, food suppliers have been waging “portion wars” against each other by offering super-sized deals to attract business.
Unfortunately, an unintended casualty of this war has been the health of Americans and the obesity crisis as people grew accustomed to consuming larger and larger quantities at meals. More>> |
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